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(1)
15 minutes
Prep: 5 minutes
Cook: 10 minutes
487 calories per serving view nutrition facts
4 dozen
suggest servings
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| 2 | cups | flour, all-purpose | sifted |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cardamom seeds | |
| 3/4 | teaspoon | salt | |
| 1 | cup | sour cream | |
| 2/3 | cup | milk | |
| 3 | large | egg yolks | beaten |
| 2 | tablespoons | butter | melted |
Set an ableskiver pan over low heat.
Sift together and set aside:
Make a well in center of dry ingredients. Add liquid mixture all at one time, stirring until well blended.
Beat until rounded peaks are formed: 3 egg whites. Gently spread batter over egg whites and fold together.
Test ableskiver pan by dropping on it a few drops of cold water; if drops dance around in small beads, temperature is right. Grease well with butter (About 1/2 tsp. per well).
Pour batter into wells, filling about one half full. With a fork turn ableskivers frequently to brown evenly. Do not pierce.
Ableskivers are done when a wooden pick inserted in center comes out clean. Serve immediately sprinkled with powdered sugar. If desired, accompany with a tart jam.
About 4 dozen balls.
Apple Pancake Balls (Ableskiver II)
Follow above recipe. Rinse, pare and dice 2 medium-sized apples. Sprinkle about 1 teaspoon of the diced apples over batter in each well.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 13.0g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 674mg | 28% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 2.0g | 7% |
| Sugars 9.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 16% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
sounds good i am gonna try it.....
This is a great way to roast tofu, using miso and balsamic vinegar, mixing with orange zest and chopped basil, and the asparagus add more cruntry and vitamin.
