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100% Whole Wheat Bread

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1806 calories per serving view nutrition facts

suggest servings

Ingredients

2/3	cup	water
3	packages	yeast, active dry
1	tablespoon	sugar
8	cups	milk	scalded
2/3	cup	vegetable shortening
1	cup	sugar
1/2	cup	molasses
2	tablespoons	salt
12	cups	whole wheat flour

Directions

Dissolve yeast in 2/3 c water while your milk is cooling.

Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.

Knead about 5 minutes.

Let rise until doubled in bulk, about 1 1/2 to 2 hours.

Knead down and shape into 6 loaves, let rise until doubled in pans.

Bake at 375 degrees F for 40 minutes.

Turn out on wire rack and let cool to cold before slicing, if you can.

NOTE: Raisins and/or walnuts can be added for a change.

Also this bread freezes well.

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Nutrition Facts

Serving Size 997g

Amount per Serving

Calories 1806 8% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 3726mg	155%
Total Carbohydrate 371.0g	124%
Dietary Fiber 45.0g	180%
Sugars 103.0g
Protein 67.0g	135%

Vitamin A	19%		Vitamin C	2%
Calcium	79%		Iron	95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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