Recipe Sifter

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[Note: Bobby Flay, chef of NYC's Mesa Grill, prepared this dessert for a Meals on Wheels benefit meal at the Frontera Grill in Chicago

I make this cake for about 10 years, every time people like it.

A delicious variation on the traditional pound cake! As noted in the recipe, the main ingredient measurements are by weight NOT volume. You'll notice that they are all one pound each. THAT'S what makes a TRUE pound cake.

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A decadent and scrumptious walnut cake that will have people in awe that it tastes so amazing!

Lemon Meringue Angel Food Cake recipe