Super Bowl Salsa
.
Yield
16 servingsPrep
20 minCook
0 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28 | ounces |
tomatoes, canned, whole, peeled
with juice, chopped |
*
|
| 3 | cups |
celery
thinly sliced |
|
| 19 | ounces |
chickpeas (garbanzo beans)
canned, pureed |
|
| 1 | medium |
cucumbers
peeled, diced |
|
| 1 | cup |
cilantro
fresh, chopped |
|
| 4 | ounces |
green chili peppers, canned
chopped |
|
| 2 | tablespoons |
lime juice
|
|
| 1 | tablespoon |
vinegar
|
|
| ½ | tablespoon |
sugar
|
|
| 2 | cloves |
garlic
chopped |
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
oregano
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 809.2 | ml/g |
tomatoes, canned, whole, peeled
with juice, chopped |
*
|
| 7.1E+2 | ml |
celery
thinly sliced |
|
| 549.1 | ml/g |
chickpeas (garbanzo beans)
canned, pureed |
|
| 1 | medium |
cucumbers
peeled, diced |
|
| 237 | ml |
cilantro
fresh, chopped |
|
| 115.6 | ml/g |
green chili peppers, canned
chopped |
|
| 3E+1 | ml |
lime juice
|
|
| 15 | ml |
vinegar
|
|
| 7.5 | ml |
sugar
|
|
| 2 | cloves |
garlic
chopped |
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
oregano
|
|
Directions
In a large glass bowl, combine all.
Cover and refrigerate until ready to serve.
