Search
by Ingredient

Stir-Fry Pork with Pea Pods

StarStarStarStarHalf star

Your rating

Stir-Fry Pork with Pea Pods

 

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 each pork chops
* Camera
1 tablespoon peanut oil
or vegetable oil
Camera
¼ teaspoon black pepper
Camera
1 tablespoon soy sauce, tamari
Camera
10 ml garlic
crushed
* Camera
1 slice ginger
fresh, about 1/2 inch, minced
* Camera
2 teaspoons sesame seeds
Camera
cup water
Camera
¼ cup onions
green, or leeks, diced
Camera
6 ounces snow pea pods
frozen
Camera

Ingredients

Amount Measure Ingredient Features
4 each pork chops
* Camera
15 ml peanut oil
or vegetable oil
Camera
1.3 ml black pepper
Camera
15 ml soy sauce, tamari
Camera
1E+1 ml garlic
crushed
* Camera
1 slice ginger
fresh, about 1/2 inch, minced
* Camera
1E+1 ml sesame seeds
Camera
79 ml water
Camera
59 ml onions
green, or leeks, diced
Camera
173.4 ml/g snow pea pods
frozen
Camera

Directions

Trim all visible fat from the chops, and slice the meat into thin strips, about ¼ inch thick, and ½ to 1-inch wide.

Heat the oil in a wok or large skillet over medium heat, then add the pork and brown, stirring often.

Mix together the black pepper, soy sauce, garlic, ginger, sesame seeds, and water, and add to the browned meat.

Add the onions. Cover, reduce heat, and let simmer for about 30 minutes, until the pork is cooked through, stirring occasionally.

Add more water if necessary to prevent sticking.

Meanwhile, cook the pea pods according to package directions, without added salt.

Add the cooked pea pods to the pork, stir, and serve.

Makes 4 servings



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 4576% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 213mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 12%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe