Rugalas # 2

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Yield

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free, Good source of fiber
 
Metric measurements

Ingredients

1cup butterVideo
2cups flour, all-purpose sifted
¾cup sour cream
1 egg yolk *
½cup sugarVideo
1teaspoon cinnamonVideo
½cup nuts chopped
* not incl. in nutrient facts

Directions

Soften butter.

Mix with flour and add sour cream and egg yolk.

Work into a ball.

Then divide the ball into 4 smaller balls. Refrigerate for 4 hours or more.

Then roll one ball out like a pizza, ⅛ inch thick.

Sprinkle cinnamon, sugar and chopped nuts over the dough.

Cut into 16 pieces like a crescent roll and roll up.

Bake at 350℉ (180℃) for 25 minutes.

First published: last updated: 2015-01-24

 

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 92663% of calories from fat
 % Daily Value *
Total Fat 65g 99%
Saturated Fat 36g 180%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 353mg 15%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 14%
Sugars g
Protein 23g
Vitamin A 34% Vitamin C 1%
Calcium 9% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 
 
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