Roasted Bell Pepper-and-Olive Pizza
This is a low-calory and vegetarian pizza, light and tasty, you don't worry about fat, calories, enjoy it.
Yield
12 servingsPrep
10 minCook
37 minReady
47 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
sweet red bell peppers
|
|
| 2 | large |
sweet yellow bell peppers
|
*
|
| ½ | cup |
green olives
sliced |
*
|
| ¼ | cup |
parsley leaves
chopped fresh |
|
| 2 | teaspoons |
capers
drained |
*
|
| 2 | teaspoons |
red wine vinegar
|
|
| ¾ | teaspoon |
olive oil
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | each |
pizza shell
talian cheese-flavored, or focaccias |
*
|
| 6 | tablespoons |
Parmesan cheese
freshly |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
sweet red bell peppers
|
|
| 2 | large |
sweet yellow bell peppers
|
*
|
| 118 | ml |
green olives
sliced |
*
|
| 59 | ml |
parsley leaves
chopped fresh |
|
| 1E+1 | ml |
capers
drained |
*
|
| 1E+1 | ml |
red wine vinegar
|
|
| 3.8 | ml |
olive oil
|
|
| 0.6 | ml |
black pepper
|
|
| 2 | each |
pizza shell
talian cheese-flavored, or focaccias |
*
|
| 9E+1 | ml |
Parmesan cheese
freshly |
|
Directions
Preheat broiler.
Cut bell peppers in half lengthwise, and discard seeds and membranes.
Place bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand.
Broil 15 for minutes or until blackened.
Place in a zip-top plastic bag, and seal.
Let stand 15 minutes.
Peel and cut into strips.
Combine bell peppers, green olives, and next 5 ingredients (olives through black pepper) in a bowl.
Preheat oven to 350°.
Divide the bell pepper mixture evenly among pizza crusts; sprinkle with cheese.
Bake at 350° for 7 minutes or until cheese melts.
Cut each into 12 wedges.
