Quick Strawberry Trifle
Try this quick and easy recipe of a dessert that's fruity and simply irresistible!
Yield
8 servingsPrep
40 minCook
0 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
divided |
|
| 2 | pints |
strawberries
fresh, stemmed, halved |
*
|
| 4 | ounces |
cream cheese
softened |
|
| 2 | cups |
heavy whipping cream
|
|
| 1 | each |
pound cake
|
*
|
| 1 | x |
jelly
raspberry, melted |
* |
| 1 | x |
sherry
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
divided |
|
| 946 | ml |
strawberries
fresh, stemmed, halved |
*
|
| 115.6 | ml/g |
cream cheese
softened |
|
| 473 | ml |
heavy whipping cream
|
|
| 1 | each |
pound cake
|
*
|
| 1 | x |
jelly
raspberry, melted |
* |
| 1 | x |
sherry
optional |
*
|
Directions
Fold ⅛ cup sugar into sliced berries; set aside. Beat the remaining ⅛ cup sugar into cream cheese. Whip cream until stiff peaks form; then fold cream cheese into cream. Cut cake into slices about ⅓ inch thick. Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly. Then put in a layer of strawberries and a layer of cream. Continue layering, ending with a layer of cream. Garnish with a whole berry.
Nutritional analysis per serving: 376.8 calories; 18.8 grams total fat; (11.2 grams saturated fat); 6 grams protein; 11.9 grams carbohydrates; 159.2 milligrams cholesterol; 280.6 milligrams sodium.
