Prawn Vindaloo
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
garlic
sliced |
|
| 1 | tablespoon |
hot chili peppers
sliced |
|
| 2 | teaspoons |
cumin seeds
|
|
| 1 | teaspoon |
mustard seeds
|
|
| 1 | teaspoon |
black peppercorns
|
|
| 1 | teaspoon |
turmeric
ground |
|
| ¼ | cup |
apple cider vinegar
|
|
| ¼ | cup |
corn oil
|
|
| 1 | cup |
onion slices
|
* |
| 2 | pounds |
shrimp
peeled, deveined |
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
garlic
sliced |
|
| 15 | ml |
hot chili peppers
sliced |
|
| 1E+1 | ml |
cumin seeds
|
|
| 5 | ml |
mustard seeds
|
|
| 5 | ml |
black peppercorns
|
|
| 5 | ml |
turmeric
ground |
|
| 59 | ml |
apple cider vinegar
|
|
| 59 | ml |
corn oil
|
|
| 237 | ml |
onion slices
|
* |
| 907.2 | g |
shrimp
peeled, deveined |
|
| 118 | ml |
water
|
|
Directions
Grind the garlic, chili, cumin seed, mustard seeds, peppercorns and tumeric together in a processor with 2 tablespoon of vinegar to act as a lubricant.
Heat the oil in a pan and fry the onion paste over moderately low heat until light brown.
Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look.
Add the prawns and cook, stirring frequently for 10 minutes.
Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more.
There will be very little sauce.
Serve warm.
