Favorite Pork Stroganoff
Chunks of pork with a sour cream sauce. An easy simmering recipe.
Yield
8 servingsPrep
5 minCook
55 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork stew meat
cut into 1 1/2 inch pieces |
*
|
| 1 ½ | cups |
water
divided |
|
| 1 | teaspoon | chicken bouillon, powdered |
|
| 2 | teaspoons | paprika |
|
| 1 | cup |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon | cornstarch |
|
| ¾ | cup | sour cream |
|
| 2 | tablespoons |
parsley leaves
fresh snipped |
|
| 12 | ounces | noodles |
|
Trans-fat Free, Low Sodium
Directions
In a saucepan coated with nonstick cooking spray, brown pork; drain.
Remove meat and set aside.
In the same pan, bring 1¼ cups water, bouillon and paprika to boil.
Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender.
Combine cornstarch and remaining water; gradually add to pan, stirring constantly.
Bring to a boil; cook and stir 2 minutes or until thickened.
Remove from heat; stir in sour cream and parsley.
Serve over noodles.
Comments
PORK STEW MEAT IS DELICIOUS, I WOULD HAVE NEVER THOUGHT TO MAKE STROGANOFF WITH IT. THE RECIEPE WAS GREAT AND FILLING.
This recipe was DELICIOUS. My husband loved it. It was fulfilling.
Thanks for the pork dish what a great recipe and we are cooking it now can't wait