Pass Attack Pesto Pizza
Yield
1 PizzaPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
basil pesto
|
*
|
| 4 | ounces |
pine nuts
or slivered almonds |
|
| 4 | ounces |
romano cheese
grated |
|
| 1 | Pre-made, |
pizza shell
pre-made |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
basil pesto
|
*
|
| 115.6 | ml/g |
pine nuts
or slivered almonds |
|
| 115.6 | ml/g |
romano cheese
grated |
|
| 1 | Pre-made, |
pizza shell
pre-made |
*
|
Directions
Preheat oven to 450℉ (230℃).
Spread pesto over crust, spooning off most the oil to keep it from dripping.
Sprinkle with nuts, Top with grated cheese, spread all the way to the edge.
Bake for 8 to 12 minutes, until cheese is melted and top browned.
