Marble Fudge
Yield
1 dozenPrep
10 minCook
15 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
peanut butter
divided |
|
| ¼ | cup |
butter
softened |
|
| ¼ | cup |
light corn syrup
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
powdered sugar
|
|
| ¼ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
peanut butter
divided |
|
| 59 | ml |
butter
softened |
|
| 59 | ml |
light corn syrup
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
powdered sugar
|
|
| 59 | ml |
chocolate chips
|
*
|
Directions
In small mixer bowl, beat together ½ cup peanut butter, butter, corn syrup and vanilla.
Stir in icing sugar until well blended.
Melt chocolate chips in measuring cup in the microwave or in a small pot on the stove and stir in ¼ cup peanut butter.
Gently stir this mixture slightly back into the peanut butter for a marble effect.
Pour into a small pie plate or pan and refrigerate until set.
Keep in refrigerator.
Cut into squares.
