Search
by Ingredient

Ice-Cream Crunch

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

10 servings

Prep

15 min

Cook

0 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
8 cups vanilla ice cream
Camera
3 cups crisp rice cereal
Camera
2 cups coconut
shredded, toasted
* Camera
1 ½ cups nuts
chopped, toasted
Camera
½ cup brown sugar
packed
* Camera
½ cup butter
melted
Camera

Ingredients

Amount Measure Ingredient Features
1.9 l vanilla ice cream
Camera
7.1E+2 ml crisp rice cereal
Camera
473 ml coconut
shredded, toasted
* Camera
355 ml nuts
chopped, toasted
Camera
118 ml brown sugar
packed
* Camera
118 ml butter
melted
Camera

Directions

Soften ice cream in refrigerator for 30 minutes.

Meanwhile mix together cereal, coconut, nuts, sugar and butter.

Spread half of the mixture into bottom of 13x9-inch baking dish .

Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining coconut mixture over top.

Freeze until set, about 30 minutes, or for up to1 day.

Let stand at room temperature for 5 minutes, cut into squares.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 38869% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 196mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 13% Vitamin C 4%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe