Honey Wheat Bread (Crockpot)
If you don't have a bread machine, there's no reason you can't make this sweet and scrumptious bread in that brand new crockpot you just received for Christmas.
Yield
12 servingsPrep
30 minCook
2 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
milk, skim, (non fat) powder
dry milk, reconstituted, warm |
|
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | cup |
honey
|
|
| ¾ | teaspoons |
salt
|
|
| 1 | envelope |
yeast, active dry
|
|
| 3 | cups |
whole-wheat flour
|
|
| 3/4-1 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk, skim, (non fat) powder
dry milk, reconstituted, warm |
|
| 3E+1 | ml |
vegetable oil
|
|
| 59 | ml |
honey
|
|
| 3.8 | ml |
salt
|
|
| 1 | envelope |
yeast, active dry
|
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
|
all-purpose flour
|
|
Directions
Preheat crockpot (3½ or 5 quart) on high 30 minutes.
Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour.
With electric mixer, beat well for about 2 minutes.
Add remaining flour; mix well.
Place dough in well greased Bread 'n Cake pan; cover. Let stand for 5 minutes.
Place pan in crockpot.
Cover and bake on high setting for 2 to 3 hours.
Remove pan and uncover. Let stand five minutes. Unmold and serve warm.
Note: Fresh milk may be used if scalded.
