Grandma's Peanut Butter No-Bakes
Yield
36 cookiesPrep
15 minCook
0 minReady
45 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 4 | tablespoons |
cocoa powder
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
margarine
|
|
| 3 | cups |
oatmeal
uncooked |
|
| ½ | cup |
peanut butter
|
|
| ½ | cup |
walnuts
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
margarine
|
|
| 7.1E+2 | ml |
oatmeal
uncooked |
|
| 118 | ml |
peanut butter
|
|
| 118 | ml |
walnuts
optional |
|
Directions
Combine sugar, cocoa, milk and margarine.
Bring to a boil and boil gently for one full minute.
Remove from heat and stir in oats, peanut butter and nuts, if desired.
Drop from a teaspoon onto waxed paper. Store in covered container in a cool place after cookies have set.
36 cookies.
