Fruity Watermelon Salad
With several fresh fruits, this summer salad impresses everyone!
Yield
4 servingsPrep
15 minCook
0 minReady
18 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
watermelon
|
*
|
| 1 | medium |
pineapple
diced into 1 -inch cubes |
*
|
| 1 | pound |
grapes, seedless
rinse under cold running water, and pat dry |
|
| 2 | each |
apples
peeled, cored and chopped into 1 -inch cubes |
|
| 2 | each |
bananas
cut into 1-inch pieces |
|
| ½ | cup |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
watermelon
|
*
|
| 1 | medium |
pineapple
diced into 1 -inch cubes |
*
|
| 453.6 | g |
grapes, seedless
rinse under cold running water, and pat dry |
|
| 2 | each |
apples
peeled, cored and chopped into 1 -inch cubes |
|
| 2 | each |
bananas
cut into 1-inch pieces |
|
| 118 | ml |
orange juice
|
|
Directions
Cut each watermelon in half lengthwise.
Take out the insides with a melon baller, reserving shell.
In a bowl, toss together the watermelon balls, pineapple, apple, banana hunks, and grapes with orange juice.
Divide fruit salad among the 4 reserved watermelon "bowls," and serve.
