Frijoles Puercos, Michoacan

Be the first to add a photo of this recipe!













Trans-fat Free, Low Carb, Sugar-Free
Metric measurements


2ounces bacon cut into small squares
6ounces chorizo sausage skinned, crumbled
cup flour tortillas squares*
4cups frijoles de olla prepared beans*
4each chilies canned*
¼pound queso anejo Mexican style cheese*
2ounces chicarron broken into small pieces*
* not incl. in nutrient facts


Fry bacon in small skillet over low heat so fat renders out.

Do not let bacon brown too much.

Remove bacon pieces with slotted spoon.

Set aside.

Add crumbled chorizo to bacon fat. Fry gently without browning about 5 minutes.

Remove chorizo with slotted spoon. Set aside.

In same fat, fry tortilla squares until completely crisp.

Drain on paper towels.

Put Frijoles de Olla in heavy, wide pan and add whole chiles, bacon and chorizo.

Heat through gently so beans do not scorch on bottom.

When beans just begin to bubble, add cheese and chicarron.

As cheese just begins to melt, sprinkle top of beans with tortilla squares.

Serve immediately, before squares become soft.

First published: last updated: 2015-01-30


Live Feed

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 17774% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 561mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

Related News Articles

Dia de los Muertos: Mexican Day of the Dead

Pan de Muerto (Bread of the Dead) Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. It is a blend of Aztec and Catholic traditions. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related.

over 4 years ago

Custom Search

Live Feed