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6 hours Prep: 30 minutes Cook: 20 minutes

386 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)	baked, 9 inch
1	cup	sugar
1/2	cup	flour, all-purpose
6	tablespoons	cocoa powder	unsweetened
1/2	teaspoon	salt
2	cups	milk
3	each	egg yolks	slightly beaten
1/2	cup	butter	or margarine
2	teaspoons	vanilla extract

Meringue topping
4	each	egg whites
1/2	teaspoon	cream of tartar
6	tablespoons	sugar

Directions

Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk.

Cook over medium heat, stirring constantly until mixture boils; remove from heat.

Stir half of the mixture into beaten egg yolks; return mixture to sauce pan.

Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute.

Remove from heat and stir in butter and vanilla.

Cool for 10 minutes, pour into pie shell.

Heat oven to 350 degrees.

Meanwhile, prepare meringue topping:

In a small mixer bowl, beat egg whites and cream of tartar until foamy.

Gradually add sugar and beat until stiff peaks form.

Spread this on warm pie filling, carefully sealing to the edges of crust.

Bake 5 to 8 minutes, or just until meringue is lightly browned.

Cool to room temperature; chill for several hours.

Refrigerate leftovers.

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Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 386 43% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 357mg	15%
Total Carbohydrate 53.0g	18%
Dietary Fiber 2.0g	6%
Sugars 38.0g
Protein 4.0g	9%

Vitamin A	9%		Vitamin C	0%
Calcium	8%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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