Dorothy's Goulash
Yield
6 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
|
|
| 2 | tablespoons |
butter
|
|
| 1 | pound |
ground beef
|
|
| 1 | cup |
pasta, elbow macaroni
|
*
|
| 1 | cup |
tomato soup
|
|
| ¾ | cup |
water
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
|
|
| 3E+1 | ml |
butter
|
|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
pasta, elbow macaroni
|
*
|
| 237 | ml |
tomato soup
|
|
| 177 | ml |
water
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Sauté onions in butter.
Add ground beef and rown. Season while onion and meat are browning.
Cook macaroni. Stir macaroni into meat mixture, add tomato soup and water.
Simmer in heavy skillet, covered 15 minutes.
Serve with lettuce salad and cornbread.
