Crock Pot Chicken And Rice

Name: Crock Pot Chicken And Rice
Cook time: P3H
Total time: P3H
Yield: 8
Cuisine: Fusion
Ingredients: rice; soup, cream of celery; soup, cream of mushroom; mushrooms, canned; pimiento strips; green bell peppers; onions; chicken breasts; parmesan, parmigiano-reggiano cheese, grated

If you're in a hurry, try this simple crockpot recipe that will help you make a delicious dish before the kids get home from school.

Yield

8 servings

Prep

30 min

Cook

3 hrs

Ready

3 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
¾	cups	rice
10 ½	ounces	soup, cream of celery
10 ½	ounces	cream of mushroom soup
1	each	mushrooms, canned whole (4 1/2 oz can)
1	each	pimiento strips small jar, drained	*
½	each	green bell peppers chopped
½	each	onions chopped
8	each	chicken breasts halved
1	x	Parmesan cheese grated	*

Ingredients

Amount	Measure	Ingredient	Features
177	ml	rice
303.5	ml/g	soup, cream of celery
303.5	ml/g	cream of mushroom soup
1	each	mushrooms, canned whole (4 1/2 oz can)
1	each	pimiento strips small jar, drained	*
0.5	each	green bell peppers chopped
0.5	each	onions chopped
8	each	chicken breasts halved
1	x	Parmesan cheese grated	*

Directions

Place rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all. Cook on high for 3 hours or until chicken is tender. Garnish with cheese.