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Cornflake Cookies

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Recipe

 

Yield

servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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1 teaspoon baking soda
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1 ¾ cups all-purpose flour
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½ cup pecans
chopped
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1 teaspoon vanilla extract
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1 teaspoon cream of tartar
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2 cups corn flakes
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1 cup butter
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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5 ml baking soda
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414 ml all-purpose flour
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118 ml pecans
chopped
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5 ml vanilla extract
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5 ml cream of tartar
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473 ml corn flakes
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237 ml butter
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Directions

Cream butter and sugar.

Add vanilla, soda, cream of tartar, and flour; blending well.

Fold in cornflakes and nuts.

Batter will be thick and crumbly.

Drop by small sponfuls on prepared cookie sheet.

Bake 350℉ (180℃) F for 12 to 15 minutes or until light brown.

Remove from cookie sheet immediately, as they will stick to it when cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 94754% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 598mg 25%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 14%
Sugars g
Protein 17g
Vitamin A 36% Vitamin C 0%
Calcium 3% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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