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Corned Beef with Onions & Greens

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Recipe

Corned Beef with Onions and Greens recipe

 

Yield

6 servings

Prep

20 min

Cook

180 min

Ready

200 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 pounds corned beef
not canned
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2 tablespoons olive oil
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4 large onions
sliced in rings
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14 ½ ounces beef stock
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12 ounces beer, dark
*
6 each garlic cloves
mashed
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¾ teaspoon black pepper
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2 ½ pounds potatoes
peeled, sliced
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1 bunch mustard greens
or collard greens, shredded
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Ingredients

Amount Measure Ingredient Features
1.4 kg corned beef
not canned
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3E+1 ml olive oil
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4 large onions
sliced in rings
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419.1 ml/g beef stock
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346.8 ml/g beer, dark
*
6 each garlic cloves
mashed
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3.8 ml black pepper
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1.1 kg potatoes
peeled, sliced
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1 bunch mustard greens
or collard greens, shredded
* Camera

Directions

Instead of cabbage, try mustard greens or collard greens with your corned beef for an interesting change of pace.

Preheat oven to 325℉ (160℃).

Rinse corned beef under cold water to remove spices; pat dry.

In a 6 quart dutch oven, heat oil over medium-high heat.

Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5 to 7 minutes.

Remove to a cutting board and carve corned beef into ½ inch slices.

In same pot, cook onions over medium heat, stirring occasionally til golden, 3 to 5 minutes.

Add broth, beer, garlic and pepper.

Layer corned beef slices and potato slices in onion/broth mixture.

Cover and bake 2½ hours.

Add greens to pot.

Cover and bake 15 minutes longer.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

trying this for the first time with greens. and potatoes cut 1/2 thick plus greens with onion bacon grease on the greens then place in the pot for the last 15.mins. I also browned the corn beef and cut it 1/2 thick also then added the beef broth and onion soup broth mix together with picking spices

 

 

Nutrition Facts

Serving Size 602g (21.2 oz)
Amount per Serving
Calories 83352% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 2733mg 114%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 21%
Sugars g
Protein 95g
Vitamin A 0% Vitamin C 40%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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