Clams Oregatana Basilico
Saved in 2 recipe boxes and 2 cookbooks
|2||tablespoons||italian parsley||fresh, minced|
|½||each||lemon||juice of (approx 2 tablespoons)|
Preheat oven to 500 F.
Shuck clams and replace meat on half shells.
Pack about 1 heaping tablespoons stuffing on each.
Bake in preheated oven for about 10 minutes.
Remove from oven and sprinkle each clam with a few drops of wine.
Return to oven and bake 2 to 3 minutes more, or until lightly browned.
Stuffing: Combine all ingredients by mixing with hands.
Use more olive oil if the mixture seems too dry.
First published: 1996-01-27 last updated: 2015-01-30