Chicken Satay with Cucumber Sauce

Name: Chicken Satay with Cucumber Sauce
Prep time: P2H20M
Total time: P2H30M
Yield: 4
Cuisine: Indian
Ingredients: lime juice; curry powder; honey; coriander; cumin; salt; garlic; chicken breast halves, boneless, skinless; sugar; rice vinegar; water; red pepper flakes; cucumbers; sweet red bell peppers

Yield

4 servings

Prep

140 min

Cook

10 min

Ready

150 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
3	tablespoons	lime juice
1	teaspoon	curry powder
2	teaspoons	honey
½	teaspoon	coriander ground
½	teaspoon	cumin ground
⅛	teaspoon	salt
2	cloves	garlic finely chopped
1	pound	chicken breast halves, boneless, skinless cut in 1inch cubes
Cucumber sauce
1	tablespoon	sugar
2	tablespoons	rice vinegar
1	tablespoon	water
1	dash	red pepper flakes ground	*
¾	cup	cucumbers peeled, seeded, shred
¼	cup	sweet red bell peppers finely chopped

Ingredients

Amount	Measure	Ingredient	Features
45	ml	lime juice
5	ml	curry powder
1E+1	ml	honey
2.5	ml	coriander ground
2.5	ml	cumin ground
0.6	ml	salt
2	cloves	garlic finely chopped
453.6	g	chicken breast halves, boneless, skinless cut in 1inch cubes

Cucumber sauce
15	ml	sugar
3E+1	ml	rice vinegar
15	ml	water
1	dash	red pepper flakes ground	*
177	ml	cucumbers peeled, seeded, shred
59	ml	sweet red bell peppers finely chopped