Cabbage-Pineapple Salad
Yield
4 servingsPrep
10 minCook
0 minReady
2 hrsLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cabbage
shredded |
|
| 1 | pound |
pineapple
unsweetened |
|
| 2 | tablespoons |
sugar substitute
|
* |
| 1 | dash |
salt
|
*
|
| ½ | cup |
whipped topping, prepared
low-calorie |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cabbage
shredded |
|
| 453.6 | g |
pineapple
unsweetened |
|
| 3E+1 | ml |
sugar substitute
|
* |
| 1 | dash |
salt
|
*
|
| 118 | ml |
whipped topping, prepared
low-calorie |
|
Directions
Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissvole sugar replacement.
Allow to rest at room temperature for 1½ to 2 hours.
Drain thoroughly. Fold topping into cabbage mixture.
