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| 4 | each | bananas | |
| 7/8 | ounces | cornstarch | |
| 1 3/4 | ounces | sugar | |
| 1 | tablespoon | milk | |
| 1 3/4 | ounces | chocolate unsweetened | baking |
1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch.
2. Bring to boil.
3. Put bananas in a dessert dish, pour the sauce over them.
4. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.
Serve warm or cold.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 4.0g | 17% |
| Sugars 26.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 2% | Vitamin C | 17% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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my mother in law shared this recipe with us for christmas breakfast last year. Yummy! It was so great she prepared it the night before and just popped it into the oven.By the time presents were opened breakfast was ready.
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