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| 4 | each | bananas | |
| 7/8 | ounces | cornstarch | |
| 1 3/4 | ounces | sugar | |
| 1 | tablespoon | milk | |
| 1 3/4 | ounces | chocolate unsweetened | baking |
1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch.
2. Bring to boil.
3. Put bananas in a dessert dish, pour the sauce over them.
4. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.
Serve warm or cold.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 4.0g | 17% |
| Sugars 26.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 2% | Vitamin C | 17% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
Excellent!! A family favorite. With your recipe the flavor will be enhanced with an addition of 2-4 tsp of chopped garlic.
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