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1 servings
suggest servings
| 8 | ounces | cream cheese | softened |
| 5 | ounces | cheese | bleu, spread |
| 3 | tablespoons | sweet relish | |
| 2 | tablespoons | onion, dried flakes | |
| 1/2 | cup | pecans | finely chopped |
Blend cheeses, add pickle relish and onion.
Shape into 10 inch X 2 inch roll; wrap in waxed paper.
Chill 3-4 hours.
Remove paper, roll in pecans, serve as spread with crackers.
| % Daily Value* | |
| Total Fat 144.0g | 221% |
| Saturated Fat 69.0g | 346% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 1367mg | 57% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 6.0g | 26% |
| Sugars 11.0g | |
| Protein 41.0g | 82% |
| Vitamin A | 82% | Vitamin C | 14% | |
| Calcium | 76% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
Hold On, I'm eating
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