Worcestershire Sauce

1 hours Prep: 10 minutes Cook: 50 minutes

43 calories per serving view nutrition facts

1 cup suggest servings

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Ingredients

1	each	onion	chopped
2	each	garlic cloves	crushed
3	tablespoons	yellow salad mustard	seeds
1	teaspoon	peppercorns
1/2	teaspoon	red pepper flakes
1	teaspoon	cloves	whole
1/2	teaspoon	cardamom pods
2	cups	vinegar
1/2	cup	soy sauce, dark
1/4	cup	tamarind pulp
3	tablespoons	salt
1/2	teaspoon	curry powder
1/2	cup	water

Directions

Place the onion, the garlic, the mustard seeds, the red pepper flakes, the peppercorns, the ginger, the cinammon, the cloves and the cardamon on a large piece of chessecloth and tie in a little bag.

In a large saucepan, combine the spice bag with the vinegar, the molassoes, the soy sauce and the tamarind.

Bring to a boil, lower the heat and let simmer for 45 minutes.

Mix together the salt, the curry powder, the anchovy and the water.

Add to the liquid in the saucepan.

Remove from heat. Pour the contents of the saucepan (including the spice bag) into a stainless or glass container.

Cover tighly and place in the refrigerator for two weeks, mixing from time to time and squeezing the spice bag.

After the two weeks, remove the spice bag and bottle the sauce.

Keep in the refrigerator and shake well before use.

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Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 43 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5239mg	218%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	7%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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