Wonderful Chocolate Pie

160 minutes Prep: 30 minutes Cook: 10 minutes

363 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


Pie shell
3/4	cup	pecans
2 1/2	cups	water
1 1/2	cups	sucanat
1/4	cup	cocoa powder
1	cup	couscous
1	tablespoon	vanilla extract

Chocolate cream filling
10	ounces	barley malt syrup
1	x	chocolate chips
2	packages	tofu	silken, firm, 10 ounces each
3	tablespoons	maple syrup

Directions

PIE SHELL: Roast pecans at 300 degrees F for about 25 minutess.

Remove from oven, cool and grind in a food -processor for 5 to 10 seconds.

They should be the consistency of a course meal.

In a medium saucepan, stir together water, sucanat, cocoa and couscous.

Bring to a simmer and cook until thickened 5 to 10 minutes.

Add vanilla and stir well.

Spread mix into a 9 inch springform pan.

Pour the filling over the cake and top with remaining pecan meal.

Refrigerate the cake until set (about 2 hours).

Serve cold.

CHOCOLATE CREAM FILLING: Melt the chips in a small double boiler stirring often until chips are melted.

Transfer to food processor, add tofu, maple syrup, and blend until smooth.

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Nutrition Facts

Serving Size 235g

Amount per Serving

Calories 363 39% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 50.0g	17%
Dietary Fiber 6.0g	24%
Sugars 10.0g
Protein 8.0g	17%

Vitamin A	0%		Vitamin C	0%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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