White Holiday Fudge

24 hours Prep: 45 minutes

55 calories per serving view nutrition facts

117 servings suggest servings

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Ingredients

1 1/2	cups	heavy whipping cream
1	cup	corn syrup, light
1/4	cup	butter
3	cups	sugar
1	teaspoon	vanilla extract
1	cup	brazil nuts
1	cup	pecans
1	cup	walnuts
1	cup	candied cherries
1	cup	candied pineapple

Directions

Butter a 9 x 13-inch baking pan; set aside.

In a heavy 4-quart saucepan, combine cream, corn syrup, butter and sugar.

Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil.

If sugar crystals are present, wash down sides of the pan with a wet pastry brush.

Clip on candy thermometer. Cook to 238 degrees F (115 C) or soft-ball stage.

Remove from heat and let stand undisturbed until the thermometer reads 200 degrees F (95 degrees C).

Remove thermometer.

With a wooden spoon, beat mixture until it thickens and lightens in color.

Stir in vanilla, nuts and fruits and mix well.

Turn into prepared pan, pressing mixture into corners.

Refrigerate 24 hours.

Cut into 1-inch squares and serve or dip into tempered chocolate if desired.

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 55 46% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 6mg	0%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 6.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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