White Cake

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 457 calories per serving view nutrition facts
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Ingredients

1 cup sugar
1/2 cup vegetable shortening
4 x egg whites
1 teaspoon almond flavouring
2 cups cake flour
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk or 1/4 cup evaporated milk, diluted with 1/4 cup water

Directions

Cream sugar and shortening.

Sift flour, measure, and sift with baking powder and salt.

Add alternately with milk to creamed sugar and shortening.

Beat thoroughly.

Add flavoring. Carefully fold in stiffly beaten egg whites.

Pour into well-oiled layer cake pans.

Bake in moderate oven (375 F) about 20 minutes.

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Nutrition Facts

Serving Size 151g
Amount per Serving
Calories 457 2% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 163mg7%
Total Carbohydrate 106.0g35%
 Dietary Fiber 1.0g5%
 Sugars 52.0g
Protein 7.0g13%
Vitamin A 1%  Vitamin C 0%
Calcium 11%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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