Welsh Rabbit

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30 minutes Prep: 15 minutes Cook: 15 minutes
227 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1/4cup butter or margarine
1/4cup flour, all-purpose
1/2teaspoon salt
1/4teaspoon black pepper ground
1/4teaspoon dry mustard
1/4teaspoon worcestershire sauce
1cup milk
1/2cup white wine medium
2cups cheddar cheese shredded
4slices bread toasted

Directions

Melt butter in 2-quart saucepan over low heat.

Stir in flour, salt, pepper, mustard and Worcestershire sauce.

Cook over low heat, stirring constantly, until smooth and bubbly.

Remove from heat. Stir in milk.

Heat to boiling, stirring constantly.

Boil and stir 1 minute.

Gradually stir wine into sauce mixture; stir in cheese.

Heat over low heat, stirring constantly, until cheese is melted.

Serve over toast.

Sprinkle with paprika if desired.

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