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20 servings
suggest servings
| 1 | cup | sugar | |
| 4 | each | cinnamon sticks | |
| 3 | slices | lemon | |
| 1/2 | cup | water | |
| 2 | cups | pineapple juice | |
| 2 | cups | orange juice | |
| 6 | cups | red wine | dry |
| 1/2 | cup | lemon juice | |
| 1 | cup | sherry | dry |
| 2 | each | lemons | sliced |
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and the lemon slices.
Heat, but no not boil the punch ingredients.
Combine with the syrup mixture, garnish with the lemon slices, and serve hot.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 13.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 44% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
The water (broth) is added throughout the recipe when making the risotto and the tomoatoes are garnish once the recipe is finished.
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