Wassail * Wine

A fruity wine containing pineapple and orange juice that can add fun to a dinner with guests or a family reunion.

30 minutes Prep: 10 minutes Cook: 20 minutes

66 calories per serving view nutrition facts

20 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sugar
4	each	cinnamon sticks
3	slices	lemon
1/2	cup	water
2	cups	pineapple juice
2	cups	orange juice
6	cups	red wine	dry
1/2	cup	lemon juice
1	cup	sherry	dry
2	each	lemons	sliced

Directions

Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and the lemon slices.

Heat, but no not boil the punch ingredients.

Combine with the syrup mixture, garnish with the lemon slices, and serve hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 66 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	1%
Sugars 13.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	44%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to flaming

Last Recipes Viewed

Recipe Bite

In the Thick of it

by Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......

Member Review

Apple Crumble Cake

I used good quality oat muesli in crumble, brown sugar in filling and more water...+ some sherry. I finished by topping the cake pre baking with more sugar...it was lovely..not to sweet

Reviewed by Anna Uganda