Warm Potato and Tuna Salad.

35 minutes Prep: 10 minutes Cook: 15 minutes

80 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

8	ounces	new potatoes	small, scrubbed
3	each	onions	trimmed and finely chopped.
1	tablespoon	parsley leaves	finely chopped
1	teaspoon	lemon juice
2	teaspoons	tarragon	or cider vinegar.
1	teaspoon	olive oil
2	ounces	chunk tuna	in brine, drained
1	x	sea salt	and black pepper, to taste
1	wedges	lemon	to garnish

Directions

1. Cook the potatoes in lightly salted water for about 15 minutes or until tender.

2. While the potatoes are cooking mix together the spring onions, most of the parsley, the lemon juice vinegar and olive oil.

Drain the potatoes and place in a serving bowl.

Add the dressing and toss well.

3. Gently mix in the tuna, being careful to avoid breaking it up too Season with sea salt and ground black pepper and sprinkle with the remaining parsley.

Garnish with lemon wedges and serve whilst warm.

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Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 80 19% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	10%
Sugars 5.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	23%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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