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Vol Au Vent

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Recipe

 

Yield

1 batch

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound puff pastry
Camera
1 x tin foil
*
1 x egg wash
*

Ingredients

Amount Measure Ingredient Features
453.6 g puff pastry
Camera
1 x tin foil
*
1 x egg wash
*

Directions

Make a ball with the foil.

Roll out dough to ¼ inch thickness. Cut 2 squares.

Place 1 square on a cooking sheet.

Place foil ball in the center.

Cover with the second sheet of dough.

Using the ring from a tart mold as a guide cut a circle around about 1½ inches away from foil.

Make a hole on top for steam to escape.

Decorate with trimmings. Paint eggwash.

Bake in pre heated 400℉ (200℃) oven for 40 minutes. Turn down heat to 300 after 20 minutes.

Let cool, cut off top and remove foil carefully.

Place hot filling inside and serve, or reheat if needed.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 63362% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 287mg 12%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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