Veggie Cheese Sticks
Quick and easy to make, and they taste great.
Yield
12 servingsPrep
8 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
cucumbers
cut into 1/2-inch cubes, 12 cubes total |
|
| 12 | each |
basil
leaves |
*
|
| 12 | each |
cherry tomatoes
|
|
| 3 | ounces |
mozzarella cheese
cut into 1/2-inch cubes, 12 cubes total |
|
| 12 | each |
wooden sticks
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
cucumbers
cut into 1/2-inch cubes, 12 cubes total |
|
| 12 | each |
basil
leaves |
*
|
| 12 | each |
cherry tomatoes
|
|
| 86.7 | ml/g |
mozzarella cheese
cut into 1/2-inch cubes, 12 cubes total |
|
| 12 | each |
wooden sticks
|
* |
Directions
Place 1 cucumber cube onto 1 stick.
Place 1 basil leave on top of the cucumber.
Then put 1 cherry tomato on top of the basil.
Put 1 cube of mozzarella cheese above tomato.
Repeat until finish all the sticks.
