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6 servings
suggest servings
| 2 | cups | textured vegetable protein granules | |
| 2 | cups | water | boiling |
| 1/4 | cup | vegetable oil | |
| 1 | cup | onions | chopped |
| 1 1/2 | medium | green bell pepper | diced |
| 2 | each | garlic cloves | crushed |
| 1 | can | tomatoes | |
| 2 | cans | kidney beans | |
| 3 | cans | sauce | |
| 4 | tablespoons | sugar | |
| 2 | teaspoons | salt | |
| 1 | teaspoon | oregano leaves |
Good slow pot recipe.
Longer cooking enhances the flavor.
Soak granule burger in boiling water for 10 minutes or more.
Place oil in heavy saucepan.
Combine onions, green pepper, garlic and sauté inoil.
Add the granule burger to the sautéed vegetables, cook for 5 minutes.
Add the rest of the ingredients.
Simmer at least 1 hour.
hehe i think ill trick my boyfriend into eating this instead of meat next time and see if he likes it
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| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1044mg | 44% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 4% |
| Sugars 12.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 2% | Vitamin C | 47% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
I always add a can of peas. Bonnie from Mn.
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