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8 servings
suggest servings
| 16 | each | bread, dinner rolls | frozen, unbaked |
| 3 | ounces | butterscotch pudding | mix, not instant |
| 1/2 | cup | brown sugar, light | packed |
| 1/2 | cup | pecans | chopped |
| 1 | stick | butter | melted,about 1/2 cup |
The night before place frozen rolls in well greased Bundt pan.
Sprinkle dry pudding mix over rolls.
Sprinkle brown sugar over pudding mix.
Sprinkle chopped pecans over brown sugar.
Pour melted butter over all.
To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap.
Let rise overnight at room temperature, about 8 to 10 hours.
Preheat oven to 350 degrees F.
Bake in oven for 30 minutes.
Remove from the oven and allow to cool for 5 minutes.
Turn pan over onto a serving platter to remove.
Serve by pulling apart chunks with forks.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 81mg | 3% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I'VE MADE THIS RECIPE ABOUT 2 TIMES ALREADY!!! TASTES JUST LIKE IT'S FROM THE RESTAURANT!!! IT'S SOOOO GOOD! I RECOMMEND THIS ONE!!! TRUST ME!!
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