Two-Meat, Two Bean Chili

2 hours Prep: 20 minutes Cook: 2 hours

1729 calories per serving view nutrition facts

15 servngs suggest servings

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Ingredients

5	pounds	beef round steak
2	pounds	hot italian sausages
3	each	onions	chopped
2	each	sweet bell pepper
2	each	green chili pepper
4	each	garlic cloves
1/3	cup	chili powder
1	tablespoon	salt
2	teaspoons	oregano	dried
2	teaspoons	cumin	ground
2	each	bay leaves
3	cans	tomatoes	chopped, with puree
1/2	cup	cornmeal
2	cans	pink beans
2	cans	black beans

Directions

In a large soup kettle, cook the ground round, sausage, onions, red and green pepeprs, chili peppers, and garlic over medium-high heat, stirring often, until the meat is seared (but not browned), about 10 minutes.

Pour off excess fat.

Add the chili powder, salt, oregano, cumin, and bay leaves and stir for 1 minute.

Add the tomatoes with their puree, breaking up the tomatoes with a spoon.

Bring to a simmer. Reduce the heat to low and cook, stirring often, until the liquid is reduced, about 1-1/2 hours.

In a small bowl, combine the cornmeal and 1/2 cup of water.

Stir the cornmeal mixture and the pink and black beans into the chili.

Cook, stirring occasionally, until the chili is thickened, about 10 minutes.

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Nutrition Facts

Serving Size 1000g

Amount per Serving

Calories 1729 42% of calories from fat

	% Daily Value*
Total Fat 81.0g	124%
Saturated Fat 28.0g	139%
Trans Fat 0.0g
Cholesterol 362mg	121%
Sodium 4839mg	202%
Total Carbohydrate 59.0g	20%
Dietary Fiber 12.0g	46%
Sugars 6.0g
Protein 183.0g	366%