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| 1 | package | turkey italian sausage | |
| 3 | tablespoons | margarine | softened |
| 6 | cups | pasta, fettuccine | cooked |
| 2 | each | parsley leaves | minced |
| 1/2 | cup | milk, skim, evaporated | |
| 1/2 | teaspoons | black pepper | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | small | tomatoes | chopped |
Spray large skillet with no-stick cooking spray.
Heat over medium-high heat about 30 seconds.
Add lean turkey Italian sausage.
Cook,uncovered, 14 to 16 minutes or until lightly browned andamp; no longer pink in center, turning occasionally.
Combine fettucine with all remaining ingrediants except tomato.
Toss untill fettucine is well coated.
Spoon onto large platter.
Top with sausages.
Sprinkle with chopped tomato.
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Easy, cheap, tastes great! If you have leftover ham or leftover noodles this is a great dish to make. Or if you want an old-fashioned dinner without a lot of work!