Truffier Au Chocolat a la Cafe De Paris

12 hours Prep: 30 minutes Cook: 30 minutes

374 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1	each	cake mix, chocolate	9 inches
2	pounds	chocolate (semi-sweet)
8	ounces	fondant icing	white
2	cups	heavy whipping cream

Directions

Make cake according to package directions.

With a serrated knife or thread, cut cake into two layers and place one layer in a 9 inch springform pan.

In a double boiler, over hot water, melt chocolate and fondant.

Or, use a microwave oven to melt the ingredients, allowing 12 minutes for chocolate, 20 seconds for fondant - medium power.

Heat 1/2 cup cream to lukewarm.

If using a microwave, allow 30 seconds.

Beat the remaining chilled cream until it forms soft peaks; set aside.

In a large bowl, combine warm cream with fondant and melted chocolate.

Stir until ingredients are evenly blended and the temperature is reduced to lukewarm.

Beat the soft chocolate mixture and gradually incorporate the whipped cream.

Spoon one-half of the creamy chocolate mixture over cake.

Top with second layer of cake.

Complete by spreading the second half of the chocolate mixture over top.

Refrigerate the cake for 8 to 12 hours.

Serve chilled with whipped cream and chocolate curls.

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Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 374 67% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 18mg	1%
Total Carbohydrate 37.0g	12%
Dietary Fiber 3.0g	13%
Sugars 31.0g
Protein 3.0g	6%

Vitamin A	9%		Vitamin C	0%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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