Tropical Fudge

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 610 calories per serving view nutrition facts
# of servings this recipe makes 2 pounds suggest servings
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Ingredients

1 1/4 cups sugar
1/2 cup molasses
1/3 cup water hot
2 tablespoons butter or margarine
1/4 teaspoon salt
6 ounces chocolate (semi-sweet) semi-sweet pieces
2 cups brazil nuts finely chopped
1 can coconut flaked
1/2 cup brazil nuts finely chopped

Directions

In saucepan, mix sugar, molasses, hot water, butter and salt.

Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240-F).

Remove from heat; add chocolate; do not stir.

Cool to 150 F, and stir until chocolate is well blended.

Add 2 cups nuts and coconut. Pour into buttered 8x8x2 pan, and press in 1/2 cup nuts.

Let stand in cool place several hours before cutting in squares.

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Nutrition Facts

Serving Size 163g
Amount per Serving
Calories 610 29% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 13.0g66%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 210mg9%
Total Carbohydrate 116.0g39%
 Dietary Fiber 3.0g12%
 Sugars 104.0g
Protein 2.0g4%
Vitamin A 3%  Vitamin C 0%
Calcium 10%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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