Tropical Fudge

610 calories per serving view nutrition facts

2 pounds suggest servings

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Ingredients

1 1/4	cups	sugar
1/2	cup	molasses
1/3	cup	water	hot
2	tablespoons	butter	or margarine
1/4	teaspoon	salt
6	ounces	chocolate (semi-sweet)	semi-sweet pieces
2	cups	brazil nuts	finely chopped
1	can	coconut	flaked
1/2	cup	brazil nuts	finely chopped

Directions

In saucepan, mix sugar, molasses, hot water, butter and salt.

Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240-F).

Remove from heat; add chocolate; do not stir.

Cool to 150 F, and stir until chocolate is well blended.

Add 2 cups nuts and coconut. Pour into buttered 8x8x2 pan, and press in 1/2 cup nuts.

Let stand in cool place several hours before cutting in squares.

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Nutrition Facts

Serving Size 163g

Amount per Serving

Calories 610 29% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 210mg	9%
Total Carbohydrate 116.0g	39%
Dietary Fiber 3.0g	12%
Sugars 104.0g
Protein 2.0g	4%

Vitamin A	3%		Vitamin C	0%
Calcium	10%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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