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6 servings
suggest servings
| 4 | ounces | gorgonzola cheese | |
| 3 | tablespoons | butter | softened |
| 5 | ounces | mozarella cheese, fat-free | sliced |
| 5 | ounces | fontina cheese | cubed |
| 1 | tablespoon | olive oil | |
| 1/4 | teaspoon | black pepper | freshly ground |
| 1 | package | green peas | |
| 2 | cups | green peas | fresh |
| 3/4 | pound | pasta, rotelle |
In a small bowl, mash the Gorgonzola and butter.
In a medium bowl, combine the mozzarella, Fontina, olive oil, and pepper.
Using a steamer rack, steam the peas over moderate heat until tender, until 5-7 minutes.
Alternatively the peas can be cooked in the microwave about 3-4 minutes or until done.
In a large pot of boiling salted water, cook rotelle until tender but still firm to the bite 5-7 minutes, drain well.
Meanwhile, place the Gorgonzola and butter mixture in a large warmed bowl and let melt.
Add the pasta and peas to the bowl. Toss to coat well.
Sprinkle with the chives, add the mozzarella and Fontina mixture and toss again.
Season with salt and additional pepper to taste.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 349mg | 15% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 4.0g | 15% |
| Sugars 3.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 34% | Vitamin C | 11% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
GREAT FOR COMPANY!!! This was truely a lifesaver for a recent women's retreat I hosted at my house! With so many different prefrences...all was pleased!! ...and most wanted seconds!!
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