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6 1/2 cups
suggest servings
| 1 1/2 | pounds | cranberries | |
| 2 | cups | maple sugar | |
| 1 1/2 | cups | birch sap |
Place all ingredients into a saucepan and bring to a boil.
Reduce heat and simmer for 25 to 30 minutes.
Cool and serve.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 8.0g | 31% |
| Sugars 7.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 38% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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