Tortellini with White Sauce

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 298 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 tablespoon butter
1 cup heavy whipping cream
1 cup mushrooms sliced
4 tablespoon romano cheese grated
3 ounce prosciutto diced
8 ounce spinach tortellini
2 cloves garlic chopped
8 ounce cheese tortellini
1/2 cup green peas fresh or frozen
1 x parsley leaves fresh, chopped

Directions

Melt the butter in a large skillet.

Add mushrooms, garlic and prosciutto.

Saute for 2 to 3 minutes.

Add peas, cream and cheese.

Cook until sauce thickens.

Cook tortellini according to package directions.

Drain.

Add tortellini to sauce.

Toss until well coated.

Sprinkle with parsley.

Serve immediately.

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Nutrition Facts

Serving Size 102g
Amount per Serving
Calories 298 93% of calories from fat
% Daily Value*
Total Fat 31.0g47%
 Saturated Fat 19.0g96%
 Trans Fat 0.0g
Cholesterol 104mg35%
Sodium 117mg5%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 3.0g5%
Vitamin A 27%  Vitamin C 5%
Calcium 5%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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