Tony's Salad Dressing

2 days Prep: 10 minutes Cook: 0 minutes

162 calories per serving view nutrition facts

1 1/3 cups suggest servings

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Ingredients

1/3	cup	balsamic vinegar
3	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
1	teaspoon	salt
3	teaspoons	black pepper	fresh, ground
1/4	cup	olive oil	extra light
2	tablespoons	oregano	chopped
1	each	garlic clove	minced finely
2	tablespoons	basil	fresh, minced
2	teaspoons	soy sauce
1/3	cup	white wine	chablis

Directions

Mix all ingredients into the oil.

Stir well. refrigerate for 2 days.

Shake well and pour liberally over salad.

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Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 162 81% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 803mg	33%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 2.0g	4%

Vitamin A	3%		Vitamin C	2%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Oregano

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....

Member Review

Eggplant Parmesan

This stuff is GREAT!!! It's better than any eggplant parmesan I've ever had in a restaurant. My husband was a little skeptical about eating eggplant, but he took one taste, said "WOW!" and then had three helpings. It's not too hard to make either--the most time consuming part was breading and frying the eggplant.