Tony's Salad Dressing

2 days Prep: 10 minutes Cook: 0 minutes

162 calories per serving view nutrition facts

1 1/3 cups suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/3	cup	balsamic vinegar
3	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
1	teaspoon	salt
3	teaspoons	black pepper	fresh, ground
1/4	cup	olive oil	extra light
2	tablespoons	oregano	chopped
1	each	garlic clove	minced finely
2	tablespoons	basil	fresh, minced
2	teaspoons	soy sauce
1/3	cup	white wine	chablis

Directions

Mix all ingredients into the oil.

Stir well. refrigerate for 2 days.

Shake well and pour liberally over salad.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 162 81% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 803mg	33%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 2.0g	4%

Vitamin A	3%		Vitamin C	2%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Desserts

Last Recipes Viewed

Recipe Bite

Culinary Artists? The Great Debate.

by Krazy Chef Kurt Upton

Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...

Member Review

Chicken, Mostly Parmesan

I have as yet not tried this recipe but am certain that I will enjoy it. It's quick and easy with room for individualization. I have other things to do other than spend lors of time in the kitchen preparing dinner.