Tomato and Scallion Salad with Raspberry Vinegar

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 58 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 each tomatoes ripe, sliced
1 x salt and black pepper to taste
2 teaspoons sugar
3 tablespoons raspberry vinegar
3 each scallions, spring or green onions thinly
1/4 cup parsley leaves coarsley

Directions

Sprinkle tomatoes with salt, pepper and sugar, then with raspberry vinegar.

Toss in scallions and parsley and serve.

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Nutrition Facts

Serving Size 274g
Amount per Serving
Calories 58 9% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 16mg1%
Total Carbohydrate 13.0g4%
 Dietary Fiber 3.0g13%
 Sugars 9.0g
Protein 2.0g5%
Vitamin A 50%  Vitamin C 64%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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