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| 3 | pounds | tomatoes | |
| 3 | pounds | zucchini | |
| 1/2 | cup | bread crumbs | |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 2 | tablespoons | parsley leaves | chopped |
| 1 | tablespoon | thyme | chopped |
| 1 | tablespoon | oregano | chopped |
| 1 | x | olive oil | as needed |
| 1 | x | salt and black pepper | to taste |
Slice the tomatoes and zucchini into quarter inch slices.
Overlap them on an oiled sheet tray.
Mix all of the remaining ingredients except the oil and sprinkle over the vegetables.
Drizzle with olive oil and then bake at 375 degrees for 20 minutes.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 493mg | 21% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 18.0g | 70% |
| Sugars 32.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 149% | Vitamin C | 345% | |
| Calcium | 39% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Common British and American cooking product (ingredient) equivalences ...
they were lovely but mine turned out like big flat choc chip cakes did this happen to any one else or was i doing something wrong?
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