Tomato Salad

1 hours Prep: 10 minutes Cook: 0 minutes

301 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

5	medium	tomatoes	chopped
1	tablespoon	sugar
1	teaspoon	salt
1	teaspoon	basil	dried
1/4	teaspoon	thyme	dried
1/4	teaspoon	black pepper	freshly ground
1/2	cup	vegetable oil
6	tablespoons	vinegar
1	tablespoon	worcestershire sauce
1	large	onion	diced

Directions

Blend all ingredients together and chill for 1 hour before serving.

Serve on lettuce leaves.

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Nutrition Facts

Serving Size 248g

Amount per Serving

Calories 301 83% of calories from fat

	% Daily Value*
Total Fat 28.0g	42%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 641mg	27%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	10%
Sugars 9.0g
Protein 2.0g	4%

Vitamin A	26%		Vitamin C	38%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.