Tomato Salad

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 301 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

5 medium tomatoes chopped
1 tablespoon sugar
1 teaspoon salt
1 teaspoon basil dried
1/4 teaspoon thyme dried
1/4 teaspoon black pepper freshly ground
1/2 cup vegetable oil
6 tablespoons vinegar
1 tablespoon worcestershire sauce
1 large onion diced

Directions

Blend all ingredients together and chill for 1 hour before serving.

Serve on lettuce leaves.

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Nutrition Facts

Serving Size 248g
Amount per Serving
Calories 301 83% of calories from fat
% Daily Value*
Total Fat 28.0g42%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 641mg27%
Total Carbohydrate 13.0g4%
 Dietary Fiber 3.0g10%
 Sugars 9.0g
Protein 2.0g4%
Vitamin A 26%  Vitamin C 38%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.

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