Tomato Salad

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 301 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

5 medium tomatoes chopped
1 tablespoon sugar
1 teaspoon salt
1 teaspoon basil dried
1/4 teaspoon thyme dried
1/4 teaspoon black pepper freshly ground
1/2 cup vegetable oil
6 tablespoons vinegar
1 tablespoon worcestershire sauce
1 large onion diced

Directions

Blend all ingredients together and chill for 1 hour before serving.

Serve on lettuce leaves.

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Nutrition Facts

Serving Size 248g
Amount per Serving
Calories 301 83% of calories from fat
% Daily Value*
Total Fat 28.0g42%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 641mg27%
Total Carbohydrate 13.0g4%
 Dietary Fiber 3.0g10%
 Sugars 9.0g
Protein 2.0g4%
Vitamin A 26%  Vitamin C 38%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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