Tomato Brushetta, Lo Cal

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15 minutes Prep: 10 minutes Cook: 5 minutes

161 calories per serving view nutrition facts

Ingredients

8	slices	bread	french or italian
2	cloves	garlic	halved
1	teaspoon	olive oil
2	tablespoons	onion	minced
1	each	tomato	diced
1	pinch	oregano	ried
1	pinch	black pepper	ground
2	teaspoons	parmesan, parmigiano-reggiano cheese, grated	optional

Directions

Toast bread.

Rub one side of hot toast with cut side of garlic.

Heat oil in nonstick skillet over medium-high heat; add onion and cook, stirring until tender.

Add tomato, oregano and pepper, stir.

Spoon tomato mixture over garlic side of hot toast and serve immediately.

Alternatively, sprinkle with Parmesan and broil for 1 minute.

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